Rooted in Flavor: Savor The Bay Boutique Dinner at Sal Y Mar

Four courses. Four pairings. One Story. A Venezuelan-Inspired Rooftop Pairing Dinner by Executive Chef Cristian Ruiz Join us at Sal Y Mar Rooftop Bar for Rooted in Flavor, a one-night-only pairing dinner presented as part of the Savor the Bay Boutique Dinner Series. Executive Chef Cristian Ruiz invites guests on a culinary journey inspired by his Venezuelan roots through four thoughtfully crafted courses that reinterpret the flavors and ingredients that shaped his cooking. Each course will be accompanied by a curated beverage pairing from the Riboli family of brands, with selections spanning wine, spirits and specialty pours designed to complement Chef Cris’ menu. More than a traditional wine dinner, Rooted in Flavor is an exploration of how food and drink can tell a story together, bringing Chef Cris’ heritage to the table through unexpected pairings, bold flavors and a modern Sal Y Mar perspective. Menu: First Course | Piña Glazed Shrimp Seared jumbo shrimp with caramelized pineapple