Homemade Pasta Making 101

Join Sweetwater Organic Farm’s kitchen for a hands‑on pasta‑making class where you’ll roll, cut, and shape fresh noodles from scratch. An experienced farm chef walks participants through dough preparation, sheet‑making, and sauce pairing, highlighting the flavor difference of farm‑grown wheat and herbs. The rustic farm kitchen atmosphere adds a farm‑to‑table authenticity that makes the lesson both tasty and educational.